KIHACHI's Marron Pie, a special dessert for autumn, will be available at KIHACHI Aoyama Main Store. The release date is September 16. The price is 1,430 yen on the first floor and +660 yen for the second floor course (both including tax). It will be on sale until November 10.

KIHACHI's Marron Pie

KIHACHI's "Pie Series" offers the most delicious seasonal ingredients as desserts unique to the restaurant. This fall, "KIHACHI's Marron Pie" with rich marron cream and chestnuts simmered in astringent chestnut bark will be on sale.

KIHACHI's Marron Pie, available only in autumn, is one of KIHACHI's most popular autumn desserts, rivaling the most popular "KIHACHI's Napoleon Pie," which is available only during the strawberry season. The pie is a luxurious sandwich of roughly chopped chestnuts, melt-in-your-mouth Chantilly, and KIHACHI's special Diplomat Cream (a combination of custard cream and whipped cream), all sandwiched in a crispy, savory pie. The pie is then topped with a drizzle of marron cream with a hint of rum (BaKALDI) and a large piece of chestnut with astringent skin.

A 10% service charge will be added to the above tax-included prices during dinner time on the 2nd floor.