Two types of early summer limited sweets will appear in the popular "Kihachi Pie Series" at the Kihachi Aoyama Main Store. The first "KIHACHI Elizabeth Spy" will be on sale from April 1st to May 16th, and the second "KIHACHI Kyoto Matcha and Black Bean Pie" will be on sale in limited quantities from May 17th to June 30th.

"KIHACHI's Elizabeth Spy" is a pie inspired by Kihachi's representative sweet "Kihachi Trifle Roll". Five kinds of fruits, strawberry, banana, kiwi, papaya, and mango, special diplomat cream (a combination of custard cream and creme shanti), and crispy baked pie dough are layered to make a millefeuille. You can enjoy the freshly made crispy texture unique to the restaurant. The price of one cut is 1,430 yen (tax included).


"KIHACHI's Kyoto Matcha and Black Bean Pie" is a renewal of the popular "Matcha Pie" that first appeared last year. Double cream of matcha and soybean flour from Kyoto, black beans sandwiched with crispy pie dough. A Japanese-style limited-edition pie that you can enjoy with strong matcha gelato and thick black honey. The price of one cut is 1,650 yen (tax included).


* Since it cannot be stored, it will be provided in a limited quantity.
* Course desserts can be upgraded to the "Kihachi Pie Series" for an additional fee. Advance reservation.
* For dinner time, 10% will be added as a service fee to the above tax-included price.
* Reservations for dessert only are not accepted during all hours.