Patisserie Kihachi has released a new pie confectionery, "Kihachi Butter Butter Butter Pie," which uses ingredients that are particular to pastry chefs. It will be on sale at each store and Kihachi online shop from July 15th.

"Kihachi Butter Butter Butter Pie" is a specialty of Kihachi, which is made by carefully folding Hokkaido butter and domestic wheat, wrapping it with mellow and rich sweet Okinawa brown sugar and coarsely chopped almonds, and baking it fragrantly. .. The decisive factor for the taste is the butter carefully selected by the pastry chef, which is made from fresh raw milk from Hokkaido.


"Seto Inland Sea seaweed salt" is added to the dough as an accent to create a deep and elegant sweetness. In addition, you can enjoy the crispy texture and aroma by mixing and baking coarsely chopped almonds. With the rich flavor of butter that everyone loves, it is also recommended as a small souvenir that can be given to anyone.

The price is 756 yen for 5 pieces, 1,188 yen for 8 pieces, and 2,376 yen for 16 pieces, all including tax. The sale period is until November 15th.