At the Kihachi Aoyama main store, "KIHACHI's Napoleon pie", which appears only in the season when strawberries are the most delicious, will be on sale. In addition, the bitter-tasting "KIHACHI Chocolat Napoleon Pie" and the refreshing-tasting new work "KIHACHI White Chocolat Napoleon Pie" will be released in sequence.

Kihachi Aoyama Main Store "KIHACHI Napoleon Pie" "KIHACHI Chocolat Napoleon Pie" "KIHACHI White Chocolat Napoleon Pie"

"KIHACHI's Napoleon Pie", which appears only in the season when strawberries are the most delicious, will be on sale from January 16, 2022 at the Kihachi Aoyama Main Store. In addition, the bitter-tasting "KIHACHI Chocolat Napoleon Pie" and the refreshing-tasting new "KIHACHI White Chocolat Napoleon Pie" will be released in sequence. A lineup where you can eat and compare deliciousness that is a bit different from the standard.

KIHACHI's Napoleon Pie

Kihachi Aoyama Main Store "KIHACHI Napoleon Pie"

One of Kihachi's representative sweets, using plenty of seasonal strawberries. It is a Napoleon pie that appears only when the strawberries are delicious every year. The crispy puff pastry, strawberry, creme shanti, and diplomat cream are layered to create the sourness and sweetness, and the texture of the puff pastry is a perfect balance.

The 1st floor cafe & food hall is limited to a limited quantity from 14:00, and the 2nd floor main dining is limited to dinner course desserts. The price is 1,375 yen (tax included, same below) for the 1st floor, and the 2nd floor course price + 660 yen. The sale period is from January 16th to May 15th.

KIHACHI's Chocolat Napoleon Pie

Kihachi Aoyama Main Store "KIHACHI Chocolat Napoleon Pie"

Renewed and reappeared. A chocolate cream napoleon pie with rich chocolate creme shanti and diplomat cream, strawberries and pie crust. The bitter-tasting creme shanti made from "high cocoa chocolate", which is characterized by its elegant bitterness and aroma, complements the sweet and sour strawberries. It goes well with coffee and wine and is also recommended for Valentine's Day sweets.

The 1st floor cafe & food hall is limited to a limited quantity from 14:00, and the 2nd floor main dining is limited to dinner course desserts. The price is 1,430 yen for the 1st floor and the course price for the 2nd floor + 660 yen. The sale period is from January 16th to February 15th.

KIHACHI's White Chocolat Napoleon Pie

It looks the same as the classic Napoleon pie, but the point is a pure white special cream based on Fromage Blanc. The refreshing cream goes well with strawberries and is as delicious as the standard.

A new Napoleon pie with rich white chocolate, refreshing fromage blanc creme shanti, diplomat cream, strawberries, and puff pastry. You can enjoy the combination that makes you feel the arrival of spring with the crispy puff pastry.

The 1st floor cafe & food hall is limited to a limited quantity from 14:00, and the 2nd floor main dining is limited to dinner course desserts. The price is 1,430 yen for the 1st floor and the course price for the 2nd floor + 660 yen. The sale period is from February 16th to March 15th.