At Kihachi Cafe, chestnut sweets unique to autumn are on sale for a limited time. The lineup includes pies, parfaits, and roll cakes.

◆ KIHACHI's marron pie
Sand the cream with pie crust, topped with chestnut astringent skin and marron cream. The price is 1,200 yen per cut (excluding tax, the same applies below). It is offered in limited quantities from 14:00.


The dough of the pie, which is not prepared so that you can enjoy the texture, is crispy! A thin layer unravels in the mouth and integrates with a smooth cream. It disappears lightly, leaving only the aroma.


Chestnuts are lumpy in the rich and milky cream. The chestnut flavor is getting richer and richer with the topping malon cream. In addition, Dawn and large chestnuts boiled in astringent skin add a sense of luxury. I fully enjoyed the sweet autumn taste with a light pie.


◆ Montblanc Parfait
A parfait that looks like Montblanc. Mont Blanc cream, which values the original taste of chestnuts, is combined with vanilla ice cream, red bean paste, and homemade meringue. The price is 1,200 yen.


◆ Marron cream roll
Marron cream, which is a combination of chestnut paste and fresh cream, rolls astringent chestnut with a moist and fluffy dough. The price is 800 yen per cut.


Available at Kihachi Cafe Hibiya Chante, Atre Urawa, Perie Chiba, and Tokyu Department Store Tama Plaza. All three items are for a limited time until November 30th, so come visit us in the fall!