Seijo Ishii's first meal kit series "Seijo Ishii Meal Kit Seijo Ishii's Rakuchin! Kitchen!" Will be released on May 28th. The first is a lineup of 3 Chinese dishes.
A series that combines "professional taste unique to Seijo Ishii" and "easy chin cooking". Supervised by the chef of the central kitchen, who has produced many popular side dishes, you can easily cook authentic dishes that are difficult at home. All the ingredients have been prepared and can be cooked in about 10 minutes without using a kitchen knife or cutting board. The crispness and fragrance of the ingredients cooked on the direct fire are also the charms of the meal kit.
The first lineup is as follows. All prices are 899 yen (excluding tax) for 2 people.
・ Nichinan chicken dumplings and black vinegar ankake of roasted vegetables
Homemade black vinegar sauce finished with scented vinegar and brown sugar is characterized by a rich and mellow acidity. Nichinan chicken meatballs with perilla and ginger can also enjoy the crunchy texture of cartilage. It contains a lot of vegetables such as carrots, lotus roots, and pumpkins, and is excellent for eating.
・ Shrimp and domestic pork seafood dashi Happo- na
Hachiho-na contains 10 kinds of ingredients such as carrots, bamboo shoots, asparagus, and wood ear in addition to pork and shrimp. The special sauce, which is rich in oyster sauce and clam broth, is often entwined with the ingredients. It is also recommended to put it on rice to make it look like a Chinese bowl, or put it on baked noodles to make it look like ankake fried noodles.
・ Domestic pork special sauce Twice-cooked meat The chef's special sweet and spicy sauce, which is a blend of two sauces, Tianmian sauce and Doubanjiang sauce, is the decisive factor for the taste. It is also an easy point to be able to range up the cabbage together with the bag. If you like, you can add chili oil or doubanjiang and arrange it spicy.