Easy & Saving "Ground Meat Sprouts Kimchi Soup"
Plenty of minced meat, satisfaction ◎! Introducing a simple recipe using bean sprouts, "Ground meat sprout kimchi soup". Recommended for those who are on a low-carbohydrate diet or for saving rice before the payday.
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Material
( For 4 people )
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water |
500ml (16.91us fl oz) |
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Bean sprouts |
About 120g (4.23oz) |
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Minced pork |
100g (3.53oz) |
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Chinese cabbage kimchi |
60g (2.12oz) |
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Sesame oil |
1 tsp |
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Waper |
1 tsp |
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soy sauce |
1 tsp |
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White sesame |
Appropriate amount |
Plenty of minced meat, satisfaction ◎! Introducing a simple recipe using bean sprouts, "Ground meat sprout kimchi soup". Recommended for those who are on a low-carbohydrate diet or for saving rice before the payday.
■ Materials
Water 500ml (16.91us fl oz)
About 120g (4.23oz) of bean sprout 100g (3.53oz) of minced pork
Chinese cabbage kimchi 60g (2.12oz)
1 teaspoon sesame oil
1 teaspoon waper
1 teaspoon soy sauce
Appropriate amount of white sesame
■ How to make
Wash the bean sprouts and drain them. If you are interested, cut the beard root. Cut the kimchi into bite-sized pieces.
Put sesame oil in a pan and heat over medium heat to fry the minced meat.
When the minced meat is cooked, add water and a waper.
When it comes to a boil, add bean sprouts, kimchi, and soy sauce and let it boil.
Add your favorite toppings such as white sesame to the finish and you're done!
■ Even if you eat a lot, you feel less guilty
Crispy bean sprouts and a fluffy feeling of minced meat. When you chew, the taste of meat and the spicy richness of kimchi spread slowly. It is also recommended for those who are on a diet or have sugar restrictions because it has a satisfying taste ♪ It is a nice menu that you feel less guilty even if you eat a lot.