Strong Flour Cookies Crunchy, crunchy, dusty, delicious♪
Cookie recipe using strong flour instead of light flour. They turn out crispy and flaky! Convenient when you run out of flour or have leftover strong flour.
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Material
( For approx. 25 sheets )
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strong flour |
200g (7.05oz) |
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egg |
one (object) |
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sugar |
50g (1.76oz) |
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butter |
60g (2.12oz) |
You can also make cookies with strong flour instead of light flour. Here is a recipe for when you run out of flour or have leftover strong flour.
Strong Flour Cookies Crispy, Delicious, Easy Recipe
Ingredients
200 g strong flour
1 egg
50 g sugar
60 g butter
Butter can be substituted for 50g (1.76oz) salad oil
Preparation
Preheat oven to 350°F (180°C).
Mix eggs, sugar and butter in a bowl.
If the butter is lumpy, melt it in a bath of hot water.
Add the flour and mix well with a spatula. When flouriness is gone, mix into a single ball.
Stretch and spread on a piece of plastic wrap and wrap into a stick shape.
With a knife, slice into rounds about 8 mm thick and place on a baking sheet.
Bake in the oven at 180℃ for 15 minutes, until the edges are slightly browned.
How does it taste?
It has a crispy, hard, savory texture, and a soft, flaky texture. As you take the time to chew it into small pieces, the sweetness and buttery flavor gradually spread out. Simple, but so delicious, you won't be able to stop!
It has a different taste than a thin flour cookie. They are denser and a bit like scones. They are easy to make, so if you want something different, give them a try!