Shiseido Parlor Ginza Main Store "2020 Special" Strawberry "Fair" being held at Salon de Cafe. As the third installment, a menu using three types of strawberries will be on sale from March 1st to March 31st. A low-carbohydrate version menu is also available.
◆ Strawberry parfait of "Sakura Momo Ichigo" from Sanagochi Village, Tokushima Prefecture
Strawberries "Sakura Momo" grown slowly in a basin surrounded by mountains A parfait using "strawberry". You can enjoy rare strawberries that are cultivated only in Sanagochi Village, Tokushima Prefecture. The price is 2,000 yen (tax included, same below).
◆ Strawberry parfait of "Amaotome" from Akamatsu Farm, Kitauwa-gun, Ehime Prefecture A parfait using the original variety "Amaotome" of Ehime prefecture, which is blessed with warm and sunshine hours. A pleasant scent and sweet and sour taste spread. The price is 2,000 yen.
◆ Special strawberry parfait of "Marihime" from Hidaka-gun, Wakayama Prefecture A parfait using strawberry "Marihime" which is hard to taste outside Wakayama prefecture. The price is 2,500 yen.
◆ Ice cream soda of "Sakura Momo Strawberry" from Sanagochi Village, Tokushima Prefecture Soda made from syrup using "Sakura Momo Ichigo". Traditional vanilla ice cream is floating. The price is 1,150 yen.
Seasonal low-carb menu
◆ Low-carbohydrate pudding à la mode Melting custard pudding with plenty of egg yolk. It uses a natural low-carbohydrate sweetener and is combined with a bittersweet caramel sauce. Fruits are also selected mainly from low-carbohydrate. Sugar mass 9.0g (0oz). The price is 1,150 yen.
◆ Low-carbohydrate version "Sakura Momo Strawberry" strawberry parfait from Sanagochi Village, Tokushima Prefecture A parfait with the same decoration as the "Sakura Momo Ichigo" strawberry parfait, but with a special tailoring of ice cream and sauce. Sugar mass 10.0g (0oz). The price is 2,000 yen.