Addictive! Radish garlic butter steak
Radish, which usually tends to be seasoned gently, can be transformed into a wild and punchy radish steak by baking it with garlic butter.
|
Material
( For 1 person )
|
|
|
Radish |
4-6 cm |
|
Grated garlic (tube is OK) |
Appropriate amount |
|
butter |
Appropriate amount |
|
soy sauce |
Appropriate amount |
|
Coarse ground black pepper |
Appropriate amount |
The wild side that a soft-mannered person usually shows when he or she suddenly sees a gap. Today I would like to show you such a side
of radish. Here is the recipe for "radish garlic butter steak"! You'll be really addicted to it.
● Materials
Click here for what to prepare.
About 4 to 6 cm of radish Grated garlic (tube is OK) Appropriate amount butter Appropriate amount Soy sauce Appropriate amount Coarse ground black pepper Appropriate amount
● How to make
Peel the radish and cut it to a thickness of 2-3 cm.
After making a shallow cross cut on the surface, put it in a heat-resistant dish or container, wrap it gently, and heat it in the microwave for about 5 minutes.
Heat the oil (outside the amount) in a frying pan, add grated garlic, and when the scent comes out, add steamed radish and bake on both sides. When it is browned, add butter and soy sauce and entangle it with the radish while melting.
Serve in a bowl and sprinkle with coarsely ground black pepper to complete!
● What is the taste?
It looks like radish, but the savory aroma is
completely garlic steak . It stimulates your appetite.
When I try to eat a
bite ... What is this too delicious !! The rich aroma and umami of butter and garlic that are entwined with the juicy and fresh radish. Finally, black pepper tightens the taste. It's hard to say that radish will be such a gutsy feast ...!
I love the gentle-tasting radish in oden and simmered dishes, but sometimes I like the wildly cooked punchy radish. It's so addictive that you want to buy one radish and eat it every day. Please try it in the season when radish is delicious!