At the KALDI Coffee Farm, the exotic package "KALDI Original Mackerel Curry" is on sale. The price is 308 yen (tax included).

KALDI original mackerel curry

We are particular about the raw materials and use only the thick parts of domestic mackerel. In addition to mackerel, onions, tomato sauce, ginger, garlic, cumin, and chili peppers are used as raw materials. One can contains 150g (5.29oz) and the energy is 380kcal.


If you want to warm it up, move it to another container, wrap it in plastic wrap, and put it in the microwave. Rice and vegetables will be prepared separately.


There is a greasy mackerel in the roux of Shaba Shaba. The body is so soft that it crumbles with chopsticks, and the flavor spreads throughout your mouth. I can't find any other ingredients, but the mackerel is so big that it's not unsatisfactory. You can thoroughly enjoy mackerel.


It also features a complex taste with a uniquely blended spice. The first one is mellow, but the spiciness gradually wraps around the tongue. A addictive taste with a good blend of spiciness, umami, and sweetness.


"Saba curry" is recommended for people who like mackerel but are tired of boiling in water or miso. It's also nice that it can be stored at room temperature and has a best-by date of nearly 3 years. If you keep some stock in your house, you can be a savior when you say "What should I do today ...".