At Lawson Store 100, a unique "local curry" using local ingredients from Hokkaido, Kyoto, Osaka, and Okinawa has been released. The price is 203 yen each (tax included).

"Rurubu x Hachi Foods Collaboration Curry" is a popular travel guidebook "Rurubu" published by "JTB Publishing" from the desire of food maker "Hachi Foods" to "enjoy curry as if traveling at the table". Retort curry developed in tie-up with.

Hachi Foods, the original curry maker that manufactured and sold domestic curry powder for the first time in Japan, has the know-how about local ingredients and local dishes cultivated in the production of travel guidebooks when developing a new curry series. It was commercialized in 2018 in collaboration with "Rurubu".

This time, Lawson Store 100 has decided to develop all four types of "Rurubu x Hachi Foods Collaboration Curry", which are based on the image of local cuisine in each region. A wide variety of curries such as "Hokkaido Cheese Butter Curry" and "Okinawa Keema Curry (Taco Rice Style)" are available.

・ Rurubu x Hachi collaboration curry series Hokkaido cheese butter curry medium spicy
A rich and mellow Hokkaido cheese butter curry made by adding chopped potatoes to a rich sauce of cheese, butter and milk.


・ Rurubu x Hachi collaboration curry series Kyoto Japanese dashi curry medium spicy
Kyoto Japanese dashi curry with plenty of ingredients, with a feeling of dashi and seven flavors made by two kinds of dashi (honbushi and mackerel).


・ Rurubu x Hachi collaboration curry series Osaka sweet and spicy beef curry Medium spicy
Sweet but spicy with sauteed onion and Worcestershire sauce added to the sweetness of apples and honey and the spiciness of black pepper! Osaka sweet and spicy beef curry.


・ Rurubu x Hachi collaboration curry series Okinawa keema curry (taco rice style)
A spicy and delicious Okinawa keema curry (taco rice style) made by adding tomatoes to ground beef and onions, stewing with several kinds of spices, and spicing with chili powder.