"Focaccia", "Piroshki", "Cuñapé", "Chapati" and "Koppe (bread)".

I think the names of breads are a little funny and cheerful for some reason. If you use your friend's nickname, it will be fun to call them.

"Hey, Chapati!" "What? Kunape"

I feel like these two people will never quarrel, but what about? Is it a belief?

But there are breads out there with more unusual names. For example, "Mayu", "Isao", "Shibata", and "Takagi". Hmmm, what does this mean?

It's not just anpan! "Mayu" and "Isao"!
It's not just anpan! "Mayu" and "Isao"!


"Shibata" also has "Takagi"!
"Shibata" also has "Takagi"!

Actually, this is the name of the bread sold at the bakery "Shigepan" in Nishitondendori, Chuo-ku, Sapporo, Hokkaido. Currently, the lineup is over 80 types!

A lineup of over 80 types of "Shigepan"! !! I'm curious about "John Kichi" ...
A lineup of over 80 types of "Shigepan"! !! I'm curious about "John Kichi" ...

Shigepan uses a system in which the name of the person who proposes the bread you want to eat to the store becomes the name of the bread. It seems that this is a system created from the desire to provide the bread that customers really want to eat. For example, the bread made by sandwiching sesame sauce spicy dandan noodles on pita bread is called "Shunji Omori" after the inventor, Mr. Omori.

"Shunji Omori" who sandwiched the dandan noodles. The full name is wonderful.
"Shunji Omori" who sandwiched the dandan noodles. The full name is wonderful.

The name does not have to be your real name. For example, the name of the croque monsieur with bechamel sauce, cheddar cheese, and ham is "Kamayatsu". I suspect that these were named "Kamayatsu" because they are clock "monsieur". (Note: This is just a delusion by the author)

I'm sorry if the bread was really devised by Mr. Kamayatsu!
I'm sorry if the bread was really devised by Mr. Kamayatsu!

This proposer naming system seems to be applicable in various ways. For example, give the name of a person you love to bread and give it as a gift for your birthday or Christmas. What do you think of that person? It might be fun if you put it in bread and give it.

"Hey, I thought I was a spicy guy," or "Sweet, this. I'm not such a sweet guy!"

If you have a good taste of bread, you will surely be pleased. On the other hand, if you use that kind of bread, you may get a lot of results.

Ramen, potatoes, corn, beer, crabs, atka mackerel, salmon, Genghis Khan, Marusei butter sand, Shiroi Koibito, Katsugen, and today's soup curry soup produced by Yo Oizumi are delicious in Hokkaido. All of these are things that you definitely want to eat when traveling to Hokkaido, but "Shigepan" bread has been newly added to the "Hokkaido Travel Must List".

... or rather, it's a store that I really want you to expand into Tokyo.

It seems that sparrow meat is not used for "sparrow"!
It seems that sparrow meat is not used for "sparrow"!

Such a store
Such a store


It is the logo of the shop
It is the logo of the shop
I can't read ...
I can't read ...
Special thanks to Ms. Chizumi Takida.