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Speaking of cookies! Izumiya Tokyo store "Special Cookies" is simple but addictive--Ukiyo-e cans are also wonderful


Izumiya Tokyo store famous for cookies. We would like to introduce our signature product, "Special Cookies".

Cookies made by combining carefully selected ingredients with nuts and fruits and baking them. It seems that they continue to preserve the deliciousness of homemade cookies that were baked in Scottish homes. I bought "Namikan A-ITO" and the price is 1,000 yen (excluding tax).


◆ Ring darts
A cookie shaped like a floating ring with the symbol mark of Izumiya. Karenz, lemon peel and angelica are colorfully decorated. The crispy texture and butter flavor are pleasant.


◆ Savoy Finger
Bake a sponge cake that does not contain oils and fats twice. It has a crispy texture and is lighter than rusks. You can enjoy the fluffy feeling of sponge cloth by absorbing the water in your mouth.


◆ Walnut cookie
A cookie made from walnuts. It has a crunchy texture, and the more you chew it, the more the fragrance of walnuts is insisted.


◆ Peanut cookie
A crispy texture. The sweet scent of vanilla snuggles up to the scent of peanuts.


◆ BS Rock
Cookies baked with brown sugar and nuts. A small bite-sized but impactful taste. The main ingredient is the rich sweetness of brown sugar.


◆ Chocolate cookie
Bake slowly with chocolate and top with red angelica to finish. I feel the bittersweetness of chocolate after the cookie-like aroma. It doesn't have to be too sweet.


◆ Coconut cookie
A cookie sprinkled with coconut. There is a tropical scent.


◆ Hazel snap
Mini size that is easy to carry to the pompon mouth. The mellow sweetness and fragrance spread throughout your mouth.


The packaging is attractive as well as the cookies. The Ukiyo-e can "Namikan" is designed by Katsushika Hokusai's "Thirty-six Views of Mt. Fuji, Kanagawa Okinami Ura". Even after you finish eating, you will want to continue using it as an accessory case.

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