Morinaga

Seika "Marie Butter Gullet Sandwich [Cream of Selected Hokkaido Milk]"

Morinaga Seika will release "Marie Butter Gullet Sandwich [Cream of Selected Hokkaido Milk]" on February 21 (Tuesday) to celebrate the 100th anniversary of "Marie," which was launched in 1923.

Marie Butter Galette Sandwich [Cream of Selected Hokkaido

Milk]

"Marie" is a cookie with a simple and gentle taste that makes the most of the flavors of butter and milk ingredients, and has been loved by many people for over three generations since its launch in 1923, from parents to children and grandchildren.

Marie Butter Galette Sandwich [Cream of Selected Hokkaido Milk]," released to commemorate the 100th anniversary, is made with carefully selected Hokkaido milk cream sandwiched between butter galettes with Marie kneaded into them. The butter galette is made with butter and crushed Marie and has a special texture that is crispy and melts in the mouth.


The cream portion is made with carefully selected Hokkaido milk. It is smooth and rich in flavor.


Contents: 6 pieces. Open price. Sales will end as soon as they run out.

Marie

"Marie" was first launched by Morinaga Seika in 1923 as one of the 16 types of biscuits for the Japanese market. The distinctive red package has been available since 1961. As the centerpiece of Morinaga's biscuits, the color continues to evoke the image of warm family love.

These cookies offer the savory taste of wheat and the gently spreading taste of milk. Its simple flavor allows you to enjoy it in many ways, such as dipping it in drinks, sandwiching it between your favorite things, or using it as an ingredient in sweets.