Potato salad muffin
A baked confectionery made with hot cake mix and potato salad that makes sweetness addictive. It's easy because you just mix and bake.
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Material
( 4 pieces )
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potato salad |
60g (2.12oz) |
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Pancake mix |
60g (2.12oz) |
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egg |
1 piece |
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milk |
30ml (1.01us fl oz) |
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sugar |
30g (1.06oz) |
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mayonnaise |
1 tsp |
Hot cake mix x potato salad! Introducing recipes for baked sweets made with unexpected combinations. The deliciousness that makes sweetness addictive. Also for the consumption of a little extra potato salad.
Potato salad muffin recipe
Material (about 4 pieces with a diameter of 5 cm)
Click here for what to prepare. It is based on the Kewpie recipe "Potasara Grilled Donuts".
Potato salad 60g (2.12oz) (about 1 small plate)
Pancake mix 60g (2.12oz)
1 egg milk 30ml (1.01us fl oz)
Sugar 30ml (1.01us fl oz)
1 teaspoon mayonnaise
How to make
Put all ingredients in a bowl and mix well. If the potato salad ingredients are large, crush them lightly.
Pour into a mold and bake in an oven preheated to 180 ° C (356 ° F) for 20 minutes. As it swells, put the dough in the 8th minute or less of the mold as a guide.
The moist and chewy texture retains the sweet and sour taste of potato salad! The aftertaste is a strong sweetness, and it has a slightly junk taste.
I'm glad that you can enjoy the texture of potatoes and the taste of ham. It's big enough to eat.
If you reduce the amount of sugar, it will look like a light side dish bread, but I personally recommend this combination, which allows you to enjoy a nostalgic taste. It depends on the seasoning of the potato salad, so please adjust the amount of sugar each time.