White bread" made with tofu

White bread baked with silken tofu kneaded into it. It is fluffy and chewy, and the mild flavor of tofu is very delicious.

Material ( Serves 2 to 3 )
weak flour	155g (5.47oz)
sugar	40g (1.41oz)
baking powder	5g (0.18oz)
silken tofu	150g (5.29oz)

White bread" is a great addition to a Western-style dining table. It is very useful because it goes well with various side dishes such as meat and fish. When such white bread is made with "tofu," it is fluffy, moist, gently sweet, and very delicious!

Simple recipe for "White Bread" with Tofu

Ingredients

Here is what you need. (This recipe is based on Kasumi's recipe.

155 g light flour
40 g sugar
5 g baking powder
150 g silken tofu

You can use one small package of tofu, which often comes in packs of three.

Preparation

Sift flour and baking powder together in a bowl.


Add the silken tofu to the bowl without draining and mix well with a wooden or rubber spatula.



Once kneaded into a ball, transfer to a lightly floured cutting board and divide into 6 equal portions. Roll out the dough with a thin layer of flour on your hands.


Preheat the oven to 180°C. Place the rolled dough on a cookie sheet and bake for 15 minutes. If the dough does not stick to a bamboo skewer, it is done!

How does tofu white bread taste?

Delicious! The outside is fluffy and the inside is chewy, and each bite is moist and melt-in-your-mouth, with the mild richness and gentle sweetness of tofu spreading through your mouth. We recommend eating it as it is without any sauce! You can feel the natural flavor of the soybeans even more.


Once cooled down, you can lightly grill it in a toaster before eating it to bring back its deliciousness. The toast will give it a slightly crispy, scone-like flavor, which is also delicious! Serve with butter or jam if you like.