Cream cheese cold tofu
Anyway, for those who want to have fun and eat delicious appetizers! Introducing a simple recipe for "Cream cheese cold tofu" that is easy to make and very delicious.
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Material
( 2 )
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Cooking time 5 minutes
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Cream cheese (individual packaging) |
Four |
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onion |
1/6 pieces |
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Katsuobushi |
Small amount |
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Green onion |
Small amount |
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soy sauce |
a little |
Anyway, for those who want to have fun and eat delicious appetizers! Introducing a simple recipe for "Cream cheese cold tofu" that is easy to make and very delicious.
■ Materials
・ 4 cream cheeses (individually wrapped) ・ 1/6 onions ・ A small amount of dried bonito ・ A small amount of green onions ・ A little soy sauce
[How to make]
1. Expose the cut onions to water.
2. Arrange the cream cheese on the plate
3. Put the drained onions on the cream cheese, add the dried bonito flakes and green onions, and sprinkle with soy sauce.
■ Refreshing snacks for sake
The spicy and crispy texture of onions, the flavor of dried bonito and the taste of soy sauce. The mellow cream cheese with a Japanese flavor makes it a refreshing snack that is easy to eat!
It looks like a cold guy!
When it's troublesome, you can use only green onions, dried bonito flakes, and soy sauce without onions, but the crispy feeling of the onions will improve the eating response and refreshing feeling, so it is recommended to eat together if possible ♪
It looks delicious even with sakura shrimp
A simple snack "Cream cheese cold tofu" that you just put the ingredients on. It has a taste that seems to go well with sake as well as beer. It seems that it can be used as a party menu if you devise the arrangement. Please give it a try!