Soft and fluffy omelette
Soft and fluffy! Here is a recipe for a "fluffy omelette" using a plastic bag, which makes an excellent omelette like you would eat at a restaurant. Recommended for busy mornings.
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Material
( for one person )
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egg |
two (objects) |
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(cow's) milk |
2 tablespoons |
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salt (i.e. sodium chloride) |
small quantity |
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pizza cheese |
As you like. |
Soft and fluffy! Here is a recipe for a "fluffy omelette" using a plastic bag, which makes an excellent omelette like you would eat at a restaurant. Recommended for busy mornings.
Fluffy Omelette" Recipe with Plastic Bags
Ingredients
2 eggs
2 tablespoons milk
A pinch of salt
Pizza cheese, to taste
Method of preparation
1. add eggs, milk and salt to a plastic bag and mix well. At this time, bring a pot of water to a boil.
Hook the bag onto a container or other container to make it easier to add ingredients.
2. add pizza cheese to taste and mix again.
3. Remove some of the air from the bag and tie the plastic in the shape of a knot at the mouth, then tie it with a rubber band. The key is to leave a little room inside the bag.
4. place in a saucepan and warm over medium heat for about 15 minutes. As it gradually changes color, rotate the bag to ensure that it is heated all the way through
5. remove from pan (be careful not to burn yourself!) Cut off the mouth with scissors and put the contents on a plate, and you're done!
Easy, yet high quality plastic bag "fluffy omelette"!
The outside is soft and fluffy, and the inside is thick. The smooth and silky omelette is just like the ones you would get at a restaurant! Since all you have to do is put it in a pot and boil it, it is a good choice for busy mornings. If you use a large pot, you can make several omelets at once.
A recipe for a "fluffy omelette" using plastic bags that is worth remembering. It also reduces the amount of dishes to be washed. Give it a try!