Easy Recipe "Pasta with Ochazuke No Sauce" - A Must Remember! Easy "Japanese Pasta" without Sauce

Here is a simple recipe "Ochazuke-no-moto Pasta" made with "ochazuke-no-moto" (ochazuke pickles). Perfect for when you don't have pasta sauce or want to consume ochazuke-no-moto!

Material ( for one person )
pasta	for one person
prime of life teazuke	1 bag
olive oil	1 tablespoon
shiso (Perilla frutescens var. crispa)	Two or three sheets
plum pulp	proper quantity

Here is a simple recipe for "Ochazuke-no-moto Pasta" made with ochazuke-no-moto (ochazuke pickles). Just add it to your pasta for a refreshing Japanese style pasta!

Ochazuke-no-moto Pasta

Recipe

Ingredients (for 1 person)

Pasta for 1 serving
・Ochazuke-no-moto 1 bag
・Olive oil 1 tablespoon
・Shiso 2 or 3 leaves
・Ume plum paste to taste

How to make

1. Boil pasta


2. Put boiled pasta and olive oil in a bowl, add ochazuke-no-moto and mix well.



3. Serve on a plate, topped with chopped shiso and ume plum paste.


Japanese

pasta

with crispy arare and savory seaweed! It has a refreshing taste, and the flavor of shiso and the sourness of ume paste go well together. This time we used nori seaweed, but you can also use your favorite ochazuke stock. It can be enjoyed in a variety of ways, depending on the arrangement.


Ochazuke-no-moto Pasta" is perfect when you don't have pasta sauce or when you want to consume ochazuke-no-moto. How about a quick lunch on a holiday?