Dried Fruits in Tea
It's super easy as it just needs to be soaked overnight. The recipe is based on the Meiji recipe.
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Material
( Serves 3-4 people )
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Dried Fruit Mix |
150g (5.29oz) |
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Tea bags |
two (objects) |
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hot water |
1 cup |
As is evident from the popularity of fruit-in-tea, "fruit" and "tea" go well together. They complement each other and create a synergistic effect of deliciousness.
So, here's a great way to enjoy them! Dried fruits soaked in black tea. It is very easy, since all you have to do is soak them overnight.
Dried fruits soaked in black
tea Recipe
Ingredients
The recipe is based on Meiji's recipe.
Dried fruit mix 150g (5.29oz)
2 tea bags of black tea
1 cup hot water
Directions
Put dried fruits in a colander and pour boiling water (not included in the quantity) over them to drain.
I poured roughly boiling water on it.
Add 2 tea bags to 1 cup of hot water to make tea.
Pour the tea into a container with the dried fruits and let sit for about half a day until the dried fruits absorb the tea and plump up.
Put it in a jar and leave it overnight.
The whole area is now fluffier and more bulky.
When the fruit returns, you're done! Top with yogurt or ice cream and enjoy!
How does it taste?
Plumped up after absorbing tea. The stickiness of the dried fruit has weakened, and its crunchiness and freshness have returned. The more you bite into it, the juicier the aroma of the gorgeous black tea spreads, delicious~!
The refreshing sweetness of the fruit and the aroma of black tea are the best match. You can eat it as it is as a snack, topped with yogurt or ice cream, or on toast with cream cheese. Please enjoy any arrangement you like.