Full of springiness! Here are three recommended sweet buns for "Sakura" and "Peach" that you can buy at supermarkets this time around. How about for breakfast or snacks?
1, whipped anpan sakura like Daifuku A cherry-colored bread with a chewy texture, wrapped in red bean paste with cherry leaves, baked, and stuffed with whipped cream. It is a product of Fuji Baking.
Two layers of whipped cream and red bean paste. The sweetness and milkiness of the fluffy whipped cream and the scent of sweet and smooth sakura bean paste are intertwined and melt in your mouth. Delicious! Personally, I like it the best of the three.
2, jumbo mussels cake cherry blossoms Sakura flavor of Kimuraya's "Jumbo Musi Cake" series. It is finished by taking advantage of the flavor of cherry blossom extract.
A happy texture unique to a fluffy and plump cake. It melts in your mouth and the scent of cherry blossoms disappears. The slightly modest and elegant Sakura flavor is very popular.
3, big peach danish pastry A peach filling with a flesh-like texture wrapped in Danish pastry. It is a peach flavor of the first bread "Big Danish" series.
When you bite into the fluffy and moist Danish pastry, the juicy, sweet and sour peach filling overflows. It also contains a large amount of flesh and is very satisfying to eat! You can enjoy the crisp texture of peaches luxuriously.