"Black Oolong Anpan" is suitable for tea time and breakfast in the cold season. A collaboration bread made by the Chinese restaurant "Nangoku Sake House" and the bread "Kimuraya Sohonten", which has been sold at Tokyo Station, is being considered for multi-store development.


A dish that has been on sale at the store "Nangoku Sake House 47china" in "GRANSTA Tokyo" at Tokyo Station from August. As the first collaboration product between famous stores jointly developed by Kimuraya Sohonten and a tropical liquor store, it is mainly used as a souvenir when using Tokyo Station.


"An", which uses plenty of black oolong tea leaves, has a modest sweetness and adds the rich and elegant aroma of oolong tea. Gyuhi is also included in the bean paste so that you can enjoy the texture. Furthermore, instead of salted cherry blossoms, "wolfberry fruit" is placed on the bread so that you can feel the taste of Chinese food.

In the cold season, you can enjoy it with hot tea or hot milk. The black oolong tea itself, which is used for seasoning, will be on sale at stores from around November.


The selling price of Black Oolong Anpan is 270 yen per piece (tax included, same below). A "souvenir set" with 4 pieces, a special box, and a paper bag costs 1,190 yen. Currently, it is only available at the store of the tropical liquor store 47china, but it is being considered for sale at other stores in the future.