Morinaga Milk Industry "Greek Yogurt Partheno with Sakura & Momo Sauce

Morinaga Milk Industry will release "Greek Yogurt Partheno with Sakura & Momo Sauce," which will be available at mass merchandisers, convenience stores, and general retailers nationwide from February 1. Each unit contains 80g (2.82oz) and 82kcal, and the estimated price is 146 yen per unit (excluding tax).

Greek Yogurt Partheno with Sakura & Momo Sauce

This is a new flavor in the Partheno series of fermented milk products, named after the Parthenon. It is made using the Greek draining method and has a rich and creamy taste. It is also rich in protein due to the three-fold concentration of yogurt ingredients. The protein content is 7.0g (0oz) per serving.

This is the first sakura (cherry blossom) flavor in the series, with a double layer of cherry petal paste and peach pulp sauce on the bottom of the cup. It is said to have a gorgeous taste reminiscent of cherry blossom sweets, with a refreshing peach aftertaste. The packaging is designed with dancing cherry blossoms, creating a spring-like atmosphere. It can be stored refrigerated at 10 degrees Celsius or below, and has a shelf life of 19 days.