Milk cup soup
Powder type cup soup. Normally, of course, you pour boiling water and drink it, right? It's creamy and delicious when melted in
warm milk instead of hot water!
Familiar, powder type cup soup
It only takes a little effort to make it. Pour the soup powder (corn soup this time) into a mug or soup bowl, pour a little boiling water and mix with a spoon to dissolve the powder.
First, dissolve in a small amount of hot water
Pour the milk warmed in the microwave here and dissolve well to mix.
Warm it in the microwave again and you're done!
A slightly fluffy mouthfeel. The soft sweetness of milk and the melting sweetness of corn soup combine to create a creamy taste that wraps your tongue. It ’s delicious!
Not only corn soup, but also potato potage soup is delicious when made with milk. The smooth richness of the potage and the sweetness of the milk add to the creamy taste.
Both corn soup and potage soup are delicious