Simple recipe for "Milk Mochi

The chewy texture and simple but gentle sweetness are irresistible.

Material ( 4 )
(cow's) milk	400ml (13.53us fl oz)
potato starch	6 tablespoons
sugar	3 tablespoons
soybean flour	3 tablespoons
sugar	3 tablespoons
salt (i.e. sodium chloride)	proper quantity

Here is a recipe for "Milk Mochi," an excellent snack that is easy to make using milk. The chewy texture and simple but gentle sweetness will make you addicted to it!

Milk Mochi

Recipe

Ingredients

Milk 400ml (13.53us fl oz)
6 tablespoons katakuriko (potato starch)
3 tablespoons sugar

*For seasoning as desired
3 tablespoons soybean flour
3 tablespoons sugar
Salt to taste

Directions

Put milk, potato starch and sugar in a pan and mix well over heat.




Bring to a boil and let simmer for 2 minutes, stirring constantly. Place a cookie sheet on a flat container, such as a bat, and pour the cooked dough into the sheet. Remove from heat and refrigerate.


When the dough has cooled, divide it into bite-size pieces and place them in a bowl.


Top with a mixture of soybean flour, sugar, and salt to taste.

Milk Mochi - Delicious!

When you eat it, you will feel the elasticity of the texture. When chewed, it has a chewy texture similar to that of handmade apricot jelly.


It melts in the mouth, and the mild richness and sweetness of milk spreads out. This is complemented by the savory and sweet soybean flour topping. It tastes so simple, but so delicious...!


It is a simple recipe that requires only boiling and cooling, making it a perfect snack for yourself or your family! In addition to kinako, you can also use matcha or cocoa as a topping, garnish with fruit, or add it to oshiruko. Try different arrangements.