Rum ball, a sweet for adults. The moist rum-soaked dough and the deep taste of melting dark chocolate make you feel happy.
It's surprisingly easy to make your own using this rum ball, "Castella"! Roughly speaking, it's quite easy because it's
just mixed and cooled. However, I will introduce a recipe that is a must-see for rum lovers that the taste is authentic.
● Materials
Click here for the materials to prepare. The standard amount is 5 to 6 pieces.
Black chocolate (board) 40g (1.41oz)
Castella 2 slices Lamb raisins 15g (0.53oz)
Almond powder 30g (1.06oz)
1.5-2 tablespoons of fresh cream
1.5-2 tablespoons of rum
Cocoa 20g (0.71oz)
● How to make
Finely chop the chocolate and loosen the castella by hand.
Finely loosen the castella
Put the chocolate in a bowl and melt it in a water bath. Add fresh cream and rum and mix well.
If you melt the chocolate in a water bath
Add crushed castella, almond powder and ram raisins and mix. After cooling in the refrigerator for 30 minutes or more and hardening, divide into 5 to 6 equal parts, roll and sprinkle with cocoa, and you're done!
Add castella and almond powder
Mix well and let sit in the refrigerator for 30 minutes
If you roll it up and sprinkle it with cocoa powder
● What is the taste?
When the fluffy cocoa touches your mouth and you grab it, the soft sweetness of bittersweet chocolate and castella, and the scent of rum will unwind on your tongue.
Accented with ram raisin's crunchy texture and juicy sweetness. Ah ~ delicious ~! I feel tipsy with the strong scent of Western liquor.
Not only for snacks for yourself and your family, but also for gifts by wrapping. Adjust the amount of rum and rum raisins to your liking!