Preparation is the key! Easy "Dried Fruits in Rum

I had a halfway decent amount of dried fruit and rum left over from baking ....... So I decided to make "Dried Fruit with Rum"!

Dried Fruit in Rum Recipe

Ingredients

- Dried fruit in moderation
- Rum in moderation
- Heatproof glass jar that can be sealed - Any size

You will need enough to thoroughly soak the dried fruit in the rum. The jars you use must be sterilized thoroughly beforehand, either by boiling or with alcohol! Be careful not to use clean containers or mold will grow.

Preparation of dried fruits is the most important step in making a good rum soak! First, chop large dried fruits into small pieces, about the size of raisins.

Most commercial dried fruits are coated with oil or sugar, so pre-boil them in boiling water for 15 to 20 seconds, or slowly pour boiling water over the dried fruits in a colander. Pre-boiling removes the coating from the dried fruit.


Blot them dry with kitchen paper, and you're ready to go! If you plan to store the dried fruits for a long time, it is recommended to dry them in the sun to prevent mold.

2. Pour the rum until the dried fruits are covered. I put in a little more dried fruit because I plan to use it up right away, but if you plan to soak it for a long time, fill the jar to the 6th or 7th fill and pour in plenty of rum.


3. cover tightly and store in the refrigerator or in a cool, dark place. If you run out of rum, pour it back in until the dried fruit is completely soaked. When the dried fruit is plump, it's done!

They taste good enough to soak overnight!

The dried fruits soak up the rum and become plump and juicy! The dried fruits are ready to eat from one week to 10 days after soaking, but they absorb a lot of rum even if soaked overnight, so enjoy them at your favorite time. Although it can be stored in a cool, dark place for about a month, it is recommended to consume it as soon as possible to prevent mold from growing. Also, be sure to use a clean spoon when you take it out!


Not only is this a great way to consume leftover rum or dried fruit, but you can also make it in a large airtight container and stock it up for use anytime! You can serve it with ice cream or yogurt, or add it to tea and enjoy it in a variety of ways.