"Castella shop Western confectionery" "Busse" "Boyage" will be renewed and released on March 30th from Bunmeido Tokyo. Available at Bunmeido Tokyo and Bunmeido Ginza stores nationwide (excluding some stores).

The "baking technology" that Bunmeido Tokyo has cultivated through the production of castella, such as "blending" and "adjusting the degree of burning" to make the dough fluffy, is utilized not only in castella but also in Japanese and Western confectionery produced in-house. I will. The renewed "Busse" and "Boyage" are also a series of Western confectionery that has been baked softly and finely, making use of this "baking technique". Finished with a gentle dough with plenty of eggs.

"Busse" is a dough with a soft and soft texture, and is a sweet that you can enjoy a delicate mouthfeel. You can enjoy it with two types of cream that match the dough. One is "ram raisins". Milk cream flavored with condensed milk and rum contains raisins pickled in rum. It features the mellow aroma of rum and the slightly sour raisin texture.

The other is "chocolate". A large chocolate chip is put in a rich chocolate cream, and it is finished with a deep taste with double chocolate. The smooth cream and chocolate chip bubble wrap texture is a snack that can be enjoyed by children and adults alike.


"Boyage" is a madeleine with a moist texture and an orange scent. You can enjoy a nostalgic and relaxing flavor. The "hidden long-selling product," which has been loved for many years as a Western confectionery that allows you to enjoy authentic taste, will be reborn as a softer and more mellow dough.


The price is 141 yen each for "Busse Chocolate" and "Busse Rum Raisin" (tax included, same below). "Boyage" is 141 yen per piece. "Sweets selection 5 pieces" containing 2 Busse chocolates, 2 Busse rum raisins and 1 Boyage is 810 yen per box, 3 Busse chocolates, 2 Busse rum raisins and 5 Boyages for a total of 10 The dotted "10 sweets selection" is 1,620 yen per box.