The last "Crab Festival" of this winter will be held from January 23rd at each Sushiro store. Limited time until February 3rd.
We have a large lineup of products from standard products to first-time products that allow you to fully enjoy the deliciousness of crab. Sushiro's first "steamed sushi" will also be available. "Honzuwai Crab Steamed Sushi" is made by laying chopped seaweed and brocaded egg on rice and steaming it with miso in the crab meat.
In addition, "Kanimori Chirashi", which is a luxurious dish of crab meat, boiled snow crab, crab miso, and salmon roe, will be on sale. In addition, "Crab meat tenkomori", "rich crab mixed soba", "crab cream croquette", etc. have also appeared, and the sushi and side menu are "crab sushi".
I like crabs, get together
* Items and prices differ at some stores in Tokyo. In addition, it is not handled by Sushiro Konomi.