Easy recipe for "Creep Cookies
I introduced you to a
pot of mechayami shiroyu (white hot pot) using "creep," a milk powder added to coffee, but I still have some leftover creep at home, so I tried baking cookies with it. They are called "Crunchy Creeps!" (Source: Morinaga's official recipe)
The
only ingredient is, you guessed it,
creep, and it's not only insanely easy to bake, but it's a delicious new taste sensation that makes for a perfect snack! It is recommended to accompany coffee.
He's the only one who uses it.
First, fill a silicon cup (or aluminum cup or aluminum foil) with creep to a thickness of 5 to 10 mm and flatten it.
Bake in a preheated oven at 200 degrees for about 5 minutes (about 3 minutes for aluminum cups or aluminum foil) until the creeps are lightly browned and they're done!
Bake in the microwave oven for 5 minutes.
When you bite into it, it has a crunchy and savory texture like a sable. The more you bite into it, the more moist and sweet it becomes, with a slightly sticky texture. The gap between this strange texture and the gentle sweetness derived from milk is delicious and addictive! It goes well with black coffee (as you would expect from a creep).
50 g of creep makes 10-15 cookies. You can freely arrange them with chocolate, ice cream, jam, etc. They are really easy and quick to make, so when you don't have anything at home to snack on, just whip them up!
It's an easy recipe that only slightly sweet creeps can make.