Introducing a recipe for super horse snacks that everyone in the know knows. It is "Tsuke 6P cheese" using 6P cheese!
It's so delicious that you can't stop drinking, so please try it with your heart.
◆ Materials
I refer to the recipe of Snow Brand. The amount is a guide for one person.
2 pieces of 6P cheese 1 tablespoon and 1/2 tablespoon of soy sauce
1 tablespoon mirin
Dashi soup 100ml (3.38us fl oz)
Appropriate amount of dried bonito leaves
By the way, instead of soy sauce, mirin and soup stock, you can use noodle soup diluted with water.
◆ How to make
Combine soy sauce, mirin, and dashi stock, and add 6P cheese here. Soak in the refrigerator for at least 1 hour to complete. No kitchen knives or cutting boards are used, and it's super easy! When eating, put it on the perilla and top it with dried bonito flakes.
Just soak in the combined sauce
After leaving it for more than an hour, put it on the perilla and sprinkle with dried bonito flakes.
◆ The taste is
Insanely delicious ...! A combo of soy sauce and dashi soaked in smooth cheese creates a deeper flavor. The moderately salty taste enhances the sticky richness of cheese while neutralizing the peculiar habit of cheese.
I personally think that this will make the sake go on and on, and if anything, it goes well with white rice. You can make it with almost anything you have at home, and it's easy and delicious, so if you want a little one, try it!