Did you know that there is "Tom Yum Chicken" in Inaba's "Ethnic Canned" series, which is familiar with Thai curry and Indian curry? This is
insanely authentic and delicious !
All you need is this and white rice
Canned Tom Yum chicken made in Thailand. Coconut milk is mixed with Tom Yum paste using pepper, garlic, lemongrass, etc. The ingredients are chicken and straw mushrooms with a crispy texture.
When I try it ... it's delicious! A full-fledged taste that combines the pungent spiciness and sourness of coconut milk with the mellow richness of coconut milk. Chicken and mushrooms are also included and it is delicious. As expected, it is made in Thailand and is insanely delicious. And it's pretty spicy.
Satisfied with this and rice
It's delicious to eat as it is, but it's thick and spicy, so you can adjust it to your liking with water or hot water. You can also enjoy it by putting Tom Yum chicken and water in a pan, heating it, and adding white rice or boiled somen noodles.
This time, the editorial department got it for 118 yen (excluding tax) per can. It's a great deal to eat authentic Tom Yum Kung for just over 100 yen. Ethnic lovers should check out the canning corner of the supermarket!