Eat and compare 4 kinds of "Bulgaria yogurt"! What was the most delicious, from "zero fat" to "authentic handmade style"?

The Meiji "Bulgaria Yogurt" is almost always placed in supermarkets and convenience stores. The blue package is familiar, but did you know that there are four types that differ in taste and richness these days?

So, this time, in addition to the familiar plain type, I tried to compare 4 types (all large capacity size) of "fat 0 (zero) plain", "morning luxury creamy raw milk 100" and "authentic handmade style"! Even with the same yogurt, the taste and texture are completely different, so please refer to it.

◆ There is a slight difference in appearance

I compared the colors of yogurt before eating. Then, the luxury creamy in the morning is white, which is the closest to pure white. The authentic handmade style was the only one of the four that had a slightly yellowish color (originating from honey?).

◆ Plain is "universal type"

Let's compare the taste. First of all, the standard plane. It is made only from authentic Bulgarian LB81 lactic acid bacteria and high quality dairy ingredients. Yogurt that is also certified as Tokuho. Contains 400g (14.11oz).




The richness of the gentle milk and the slight acidity roll on the tongue. A versatile type that can be used as a dessert or as a sauce for cooking, with a smooth mouthfeel and a simple taste.

◆ Fat 0 is light and light

Then fat 0. A yogurt made with LB81 lactic acid bacteria derived from Bulgaria and finished with zero fat and low calories. Contains 400g (14.11oz).




The mouthfeel is light enough to drink. It has almost no thickening and is assassinated like soft almond tofu. The taste is plain, but the richness of the milk is modest. It's easy to eat without any habit, but I personally felt it was a little unsatisfactory.

◆ Luxury creamy in the morning is rich!

Yogurt made using only authentic Bulgarian lactic acid bacteria and raw milk. Contains a little less 320g (11.29oz).




It has a mellow and rich mouthfeel that is different from zero fat. It has a creamy and crispy milky taste like fresh cream, and it is delicious by itself without adding sugar or syrup. Even if you put it on cereals and fruits!

◆ Handmade style that melts to your heart

The motif is yogurt made from unglazed jars, which is traditionally eaten in Bulgaria. Seasoned with sugar and honey. Contains 320g (11.29oz).




This is the winner in me. Insanely delicious ...! Smooth and melty mouthfeel like cream. The faint sweetness and the scent of honey that gently escapes mix with the richness of the milk and spread. However, the main character is yogurt, and it is a good impression that the taste of honey is not too strong.


So, when I tried and compared the four, I found that the taste and texture were completely different! Personally, I liked the authentic handmade style the most, but it seems that each person can eat differently depending on the scene as well as their taste.