Frozen yogurt
Frozen yogurt that can be easily made at home
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Material
( 2-3 servings )
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plain yogurt |
200ml (6.76us fl oz) |
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Fresh cream |
200g (7.05oz) |
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Condensed milk |
100g (3.53oz) |
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lemon juice |
1 tablespoon |
Mix and cool to complete! Introducing how to make "frozen yogurt" that you can easily make at home.
the material is
・ Plain yogurt (200ml (6.76us fl oz))
・ Fresh cream (200g (7.05oz))
・ Condensed milk (100g (3.53oz))
・ Lemon juice (1 tbsp)
Four of. You can also choose mint, jam, and fruits for toppings.
■ How to make
1. In a bowl, add yogurt, cream, condensed milk, and lemon juice and mix well until smooth.
2. Pour into a container and chill in the refrigerator for about an hour.
3. Take it out once, stir it well with a spoon, and then cool it again. Cool for another 2-3 hours, stir the contents and cool to finish!
■ Refreshing and easy ice cream
A dish that you can enjoy a crisp and refreshing texture. A moist richness remains in the aftertaste, but there is no kudzu. Of course, you can add jam and honey as it is.
My recommendation is frozen berry toppings! The sourness of yogurt and the refreshing sweetness of fruits go perfectly together! By the way, I also tried it with Greek yogurt, but it became a more plump mouthfeel.
Topped with frozen berries
There seem to be various other recipes such as using milk instead of fresh cream and using sugar instead of condensed milk. Why don't you try various things and find your favorite combination!