MUJI, which handles frozen foods, will release "Ice sake lees that make the best use of the ingredients," "Ice yogurt flavor that makes the best use of the ingredients," and "Sorbet kiwi that makes the best use of the ingredients." The price is 290 yen each (tax included).

Three new flavor items have been added to the ice cream and sorbet released in April. It is made by making the best use of the taste and aroma of the ingredients. As it is, of course, we also recommend arranging it with MUJI beverages such as "melon soda" and "cider". Items of fruit-based sorbet are scheduled to be replaced according to the season.

Ice sake lees that make the best use of the ingredients

Ice cream using "Itashu lees" and "Neri lees" from Niigata prefecture. In the creamy and rich taste, you can enjoy the aroma of sake and the graininess contained in sake lees.

Ice yogurt flavor that makes the best use of the ingredients

Ice cream with a refreshing sour taste of yogurt. Yogurt is used to enjoy not only the creaminess of dairy products but also the acidity.

Sorbet kiwi that makes the best use of the material

Sorbet made from New Zealand kiwi (green). It also contains seeds that are characteristic of kiwi, so you can enjoy the acidity and sweetness of kiwi. * This product is a sherbet type that does not contain dairy products.