6 selections of "a little strange XX rice" from the editorial department, such as a happy turn on white rice! Only while doing ...?

Isn't there "○○ rice" that you eat in the same line as omelet rice and natto rice, "Maybe you're the only one?" Today, I would like to introduce 6 unique XX rice that I investigated in the editorial department! I wonder if there is something that people can sympathize with.

◆ 6 selections of our ○○ rice

1, Kinako rice

"When I was a kid, I had my parents make it and I was happy to eat it."


Sprinkle soybean flour on top of the rice, add sugar if you like, and pour hot water to complete.




The gentle sweetness of fragrant soybean flour and sugar, which is entwined with rice that has become soft after absorbing moisture, can be expressed in a nutshell as "Japanese oatmeal." You will want to eat it when you have a cold or for a holiday.


If you like something that isn't sweet, you can remove it without sugar, but I personally recommend it because it's delicious with sugar.

2, soy milk rice

"Because the specialty menu of Nihonbashi's long-established store" Otako Honten "also has" Toume ", which is eaten with tofu on top of rice."


Sprinkle plenty of soy milk instead of tofu on rice, and sprinkle soy sauce over it. That's all there is to it.




The mellow richness of soybeans and the soy sauce that tightens it. After all, the combination of Japanese goes well with rice! I feel that it is kind to my stomach.


On hot days, it is delicious to sprinkle cold soy milk on cold rice and stir it in smoothly. By the way, I personally recommend unadjusted soymilk, which has a slightly tofu-like taste, rather than prepared soymilk.

3, natto milk rice

"I saw on TV that the absorption efficiency of nutrients was good, and when I tried it, I was addicted to it."


At first glance, you may think that it is not the case, but when you try it, it tastes surprisingly delicious and certainly addictive! Put the well-mixed natto on cold rice and sprinkle as much milk as you like on top of it.




Natto and milk have a strong taste, but when they are mixed, they cancel each other's odors, leaving only the mellow richness and umami of soybeans. In other words, it's good!

4, happy turn rice

"For a while, my friend was addicted to sprinkling" Happy Turn "powder on white rice and ate it almost every night.


Just sprinkle "Happy Turn" powder (= Happy Powder) on rice. You can sprinkle the flour by hand, or put the rice crackers on the rice and add the flour.




What is this? The taste of the salty happy powder makes the rice go on ...! It's a little dry in the mouth because it doesn't have water, but it works more than enough as a companion to rice.


If you don't get tired of the powder, you can crush the rice crackers and sprinkle them on them. The crispy texture and fragrance also accentuated it, and I personally liked this one!

5, potato rice

"It's a menu that college students go to izakaya, but the crispy rice and snacks are surprisingly good."


Simply crush the nori salty potato chips on top of the rice.


Ah ... yeah, it's good ... Nori flavor and moderate saltiness that complement other rice. The crispy texture and the umami of the potatoes are also added. It's kind of disappointing, but it's super delicious.


After a while, the potato chips will become soggy and the texture will disappear, so if you want to eat crisply, the point is to sprinkle it and taste it immediately.

6, persimmon seed rice

"I ate Kameda's persimmon seeds (normal ones) sprinkled on them and mixed them lightly."


Simply sprinkle the persimmon seeds on top of the rice with the peanuts and mix them roughly. It became a little mixed rice style.



The salty rice crackers and the crunchy texture make the rice go on. The compatibility between peanuts and rice is not bad. If you think of it as a sprinkle with a strong texture, there is nothing at all.

I think it's delicious to sprinkle tea here and make it like Ochazuke. Be careful as it will be a bit of a sip in your mouth!


This time, there were many soybeans and snacks, but I thought again that rice can be eaten in various ways. It may go well with surprising ingredients that are familiar to you! Why don't you try to find your own XX rice?