New products of thin-skinned taiyaki and croissant taiyaki will be released on March 10th at each silver bean paste store (excluding some stores). For a limited time.
"Thin-skinned Taiyaki Sakuramochi" is a specially made Taiyaki with red bean paste. A specially made sakura bean paste kneaded with Domyoji is used on a thin-skinned dough, and it is baked with sticky white balls and salted sakura leaves. The price is 180 yen (tax included, same below).
With special cherry bean paste
"Croissant Taiyaki Strawberry Milk" is a taiyaki that combines a dough with strawberry paste and a milk filling. For the milk filling, strawberry jam using Tochigi prefecture's Tochiotome and domestic milk are used. The price is 250 yen.
Sweet and sour spring taste ♪