The usual cheese turns into an exquisite snack !? Introducing a simple recipe using "6P cheese".
■ How to make
Ingredients: 6P cheese (this time using the one with the snow mark), soy sauce, seaweed
Place 1 or 6P cheese on a frying pan and bake until both sides are slightly browned. Cheese sticks easily to the frying pan, so if you are interested, it is recommended to pull a cooking sheet.
2. Quickly add soy sauce (even just before eating)
3. Finally, roll the seaweed and you're done!
Puni, Toro, Mochi-n The texture of cheese is as soft as mochi! The fragrant flavor is irresistible. Not only for sake snacks, but also for snacks ♪
I also tried it with a toaster, but this one has a solid finish overall. If you want a crispy scent, you may want to make it in a frying pan, and if you want to enjoy the chewy texture, you may want to make it in a toaster.
We also recommend the "Western liquor pickles", which are lightly baked with ham sprinkled on cheese that has been soaked in alcohol (whiskey, white wine, etc.) overnight! The fluffy scent of Western liquor and the saltiness of cheese go perfectly together ♪ You can enjoy a slightly mature taste.
A recipe using 6P cheese that you can enjoy a different taste with a little effort. Try it!