Have you ever eaten "raw" dorayaki?
"DOU" is a specialty store of "raw dorayaki" that was born as a rising star in the dorayaki world. Looking at the situation on Twitter etc., it seems that there are a lot of people who are addicted to the first eating comfort of the raw type of dorayaki.
When I eat in the editorial department, we will introduce
that it
has been deprived of mind entitled to
receive up to no strange taste now!
◆ Impact fluffy texture
Fresh dorayaki made from moist steamed dorayaki dough, sandwiched between fresh cream using Hokkaido cream and "highest grade azuki" and "Ya" bean paste from Tokachi, Hokkaido. It is topped with diced fertilizer using glutinous rice from Hokkaido. One piece is 324 yen (tax included).
Sandwich with azuki beans, cream, and fertilizer
The moment you bite into it, you will be shocked by the
fluffy mouthfeel! What is this moist and soft, sponge-like grilled dish ...!
Surprisingly fluffy and moist feeling
And plenty of fresh cream
melts instantly and becomes a liquid when you put it in your mouth. It's like drinking rich milk. The richness and gentle sweetness of milk spreads.
The dough and cream are both fluffy, so the crispy texture of azuki beans with good graininess stands out. The sweetness of azuki beans, the milkiness of fresh cream, and the flavor of fluffy wheat and eggs blend together to create a superb taste! Gyuhi, which is chewy and melts when chewed, is also a good accent.
Excuse me a little and turn the dough, and there is plenty of fresh cream
◆ New "Matcha" and limited "Strawberry"
As new flavors, "raw dorayaki (matcha)", which is a mixture of dough and fresh cream with matcha, and seasonal "raw dorayaki (strawberry)", which is topped with Tochigi prefecture Tochiotome, have also appeared. A product in which ingredients are wrapped around a single piece of fabric.
Matcha (left) and strawberry (right)
Matcha has a savory matcha flavor with a cream that melts in the soft dough. It is crisp and bitter, and has a deep flavor. The elegant sweetness of azuki beans and mochi is well-balanced with matcha.
Matcha for both dough and cream
On the other hand, for strawberries, sweet and sour and chiotome's petit petit juicy juice spreads in the mouth, playing milky cream and harmony with azuki beans. Combined with sponge-like dough and fresh cream, it has a slightly rich shortcake-like taste.
The price is 270 yen for matcha and 324 yen for strawberries, both including tax. The expiration date is 2 days including the date of purchase. It doesn't last long, but please enjoy the deliciousness of "raw"!
Recommended to eat early!