BAKE's first Japanese confectionery brand, "DOU", a specialty store for raw dorayaki, will open on May 25 at Tobu Ikebukuro Station.

What is sold is a soft dough like a sponge cake, smooth fresh cream using milk from Hokkaido, fragrant bean paste, and glutinous rice "Hakuchomochi" cultivated in Hokkaido. "Raw dorayaki" with a perfect balance of sticky fertilizer. You can enjoy the taste of Japanese and Western folds. The price is 324 yen (tax included). You can purchase up to 4 items per person.


The bean paste is made from the finest azuki beans "Miyabi" from Tokachi, Hokkaido, which are large and have a bright red luster. It is made by carefully rolling up azuki beans little by little to leave the grain and aroma of the azuki beans. It seems to be characterized by its elegant sweetness.

The store is located in Tobu Ikebukuro Station, 1-1-21 Nishiikebukuro, Toshima-ku, Tokyo. Business hours are from 10:00 to 22:00.