The second store of the raw dorayaki specialty store "DOU" will open in Lumine Est Shinjuku on September 13th.

Raw dorayaki specialty store DOU

As BAKE's first Japanese confectionery format, the first store opened in May 2017 on the premises of Tobu Ikebukuro Station, a store specializing in raw dorayaki. With the brand concept of "can only be produced by resonance," a new form of dorayaki is created by combining the technology, experience, and commitment to the deliciousness of freshly made Japanese sweets that have been cultivated as a Western confectionery brand. Provided.


"Raw dorayaki" is characterized by "a light texture that changes the concept of dorayaki." It is steamed at the store to make the dough have a soft texture.

Between the doughs, fresh cream using milk from Hokkaido, fragrant bean paste made by carefully cooking the finest azuki beans "Miyabi" little by little, and glutinous rice "Hakuchomochi" cultivated in Hokkaido. The fertilizer made from "" is sanded in an exquisite balance. You can enjoy the taste of Japanese and Western folds.

The price is 324 yen per piece and 1,252 yen (tax included) for a set of four. * Purchase up to 4 per person

The store is located on the first basement floor of the Lumineest Shinjuku store, 3-38-1, Shinjuku, Shinjuku-ku, Tokyo. Business hours are from 11:00 to 22:00 on weekdays and from 10:30 to 21:30 on Saturdays, Sundays, and holidays.