Christmas is over and 2017 is just around the corner. What kind of year did you all have?
I introduced a lot of "delicious foods" this year, but the one I ate most often was ice cream. I feel like I ate 400 pieces in a year, including work and private life.
The author who ate the most ice cream in such an eating editorial department will deliver "5 delicious ice creams to eat in 2017"!
As expected Godiva
Godiva's cup ice cream "Milk Chocolate Mango" is a flavor that joined Godiva's cup ice cream in June. Milk chocolate ice cream and sorbet with pureed mango are combined. The price is 432 yen (tax included).
This mango sorbet is insanely delicious! Milk chocolate ice cream gently wraps the rich sweetness and sourness of mango. Furthermore, the chocolate sauce that overflows with trolley boosts the feeling of luxury. This is the ice cream you want to eat as a reward.
It ’s a little expensive, but it ’s worth it.
The cone is unique
"Aragostasoft" is the "signboard Dolce" that I met at the Bondolfibon Cafe in Daikanyama, Tokyo. The traditional Italian confectionery "Aragosta", which is made by stuffing custard cream in layers of dough, is likened to a cone, and soft serve ice cream is wrapped on top.
When I visited in March, the spring-like "Sakura Aragosta Soft" (600 yen) was on sale. Slightly salty cherry blossom soft and sweet and sour sauce, crispy corn, plump warabi mochi, etc. have a variety of tastes and textures. Depending on the season, flavors will be available for a limited time, so you will want to visit again and again.
I may not be able to return to a normal cone anymore
A grain of reward
Morinaga Milk Industry's "Pino Enchanted Rich Gelato Grape & Berry" is a well-balanced blend of grape juice and cassis juice, and gelato with blueberry pulp is coated with chocolate mixed with grape juice powder. The price is 160 yen (excluding tax).
Fruity even if you are eating the fruit itself! The rich flavor of the freshness of grapes, the acidity of cassis, and the sweetness of blueberries spreads. The fascinating deliciousness that relaxes the heart with each grain.
I was so addicted that I didn't know how many grains I ate
7-ELEVEN limited
7-ELEVEN Limited Haagen-Dazs "Japone [Vanilla & Kinako Kuromitsu]" is the 9th in the "Japone" series, which is particular about "authentic Japanese taste". It has a four-layer structure of condensed milk sorbet, red bean paste sauce, vanilla ice cream, and kinako black honey sauce. The price is 360 yen (tax included).
A blissful taste of salted condensed milk sorbet, milky vanilla ice cream, and an elegant sweet sauce. At first, it is rich, and at the end, the crisp sweetness of sorbet tightens the whole. An exquisite balance that cannot be achieved without any of them!
It ’s best when it ’s melted a little.
Recommended for matcha lovers
Lawson "Wamochi Ice Cream Uji Matcha" is a cup ice cream made by layering Uji Matcha ice cream with koshian sauce, black beans and mochi, and finishing with Uji matcha. The price is 248 yen (tax included).
With sharp bitterness, it has a great impact from the first bite! You can fully enjoy the strong taste of Uji matcha. Excellent compatibility with sweet bean paste sauce and soft mochi. The black soybeans are accented with lumpy black beans, creating a luxurious Japanese taste.
I'm glad I was born in Japan!
Five of the many ice creams I chose without hesitation. Did you find anything you were interested in? I'm looking forward to seeing what kind of new ice cream will be released in 2018.