The end of March is approaching, and the warm spring is just around the corner. At Bondolfibon Cafe (Daikanyama, Tokyo), the soft serve ice cream "SAKURA ARAGOSTA SOFT" that is perfect for the cherry blossom season is on sale.

The cafe is located in a part of the complex "TENOHA Daikanyama", which is about a 3-minute walk from Daikanyama Station. The café faces a lush courtyard where you can relax and forget about the hustle and bustle of the city.


Sakura Aragosta Soft is a soft serve ice cream in a pie crust topped with strawberry crunch and sauce. Matcha warabi mochi and chocolate are also decorated. The price is 600 yen.

The soft cherry blossoms have an elegant taste with a slight salty taste. Although it has a milky richness, it has a refreshing aftertaste. The gorgeous cherry blossom soft and sweet and sour sauce are united to deliver spring to your mouth.


The texture of the corn is very good! It's so crunchy that you can hear the biting sound. It's also delicious when a little time has passed and the softness has slightly soaked inside the cone. You can enjoy the change in texture that is "Zaku, Juwa". The texture is also different from the soft texture, the plump warabi mochi, and the crispy crunch.


If you eat the corn halfway, custard cream will appear from inside! The fragrant corn and mellow custard go well together, just like a custard pie. You can enjoy the soft serve ice cream as if it were a "different sweet" from the upper part of the main course.


A spring-only soft serve ice cream with a variety of textures and flavors. When the weather is nice, we recommend relaxing on the bench in the courtyard.