Plump and chewy! “French toast style of mochi” Easy but super delicious --Just entwined with eggs and “baked twice”

French toast style of mochi

Plump and chewy! I arranged the rice cakes left over from New Year's Day in a French toast style.

Material ( 2-3 servings )
Mochi	4-5 pieces
egg	1 piece
sugar	4 tsp
milk	2 tablespoons
butter	Appropriate amount

For New Year's holidays, we recommend a "French toast-style" arrangement to consume the surplus rice cakes! Just like baking French toast, just entwin the egg liquid with the mochi and bake. If you keep two points in mind, anyone can make a delicious mochi freto that is plump and chewy!

● Materials

This time, I referred to the recipe of the food supermarket "Delicia".

We will prepare cutted rice cake, eggs for egg liquid, milk, sugar, and butter for baking. This is the only basic material. Then prepare powdered sugar, cocoa, ice cream, fruits, etc. for toppings as you like.

● How to make and two points

Add 2 tablespoons of milk and 4 teaspoons of sugar (adjust to your taste) to 1 egg and mix.


Let the mochi go through here ... Before that, the first point! Immerse the mochi in water, place it on a heat-resistant plate, and heat it in the microwave for 20 to 30 seconds. By doing this, the mochi will not be sticky and will be soft and fluffy. Be careful not to overheat and let the mochi drip.

Dip the mochi that took a lot of time into the egg liquid and heat the butter into a frying pan. After baking the whole surface with juju, take it out and entangle it in the egg liquid again. The second point here!




Bake the mochi with plenty of egg liquid in a frying pan again, and when the whole is browned, it's done!



I sprinkled powdered sugar on the finish and decorated the dried fruits.

● The taste is Freto and the texture is mochi.

When I tried it, the first mouthfeel was completely French toast! The fluffy, soft, fragrant egg flavor and the sweetness of sugar spread softly.

However, when you chew it, it feels sticky! It's completely mochi (although it's natural). The mysterious taste that the taste of French toast spreads even though I'm eating mochi ... I can't stop this!


I wrote at the beginning that if there was a surplus of mochi, I would like you to try it even if you don't have a surplus! It's such a delicious arrangement recipe. Let's try now!