Amatsu Mitsumame" will be available at Funabashiya (except BE:SIDE Omotesando store) and official online store. The August limited edition "Amatsu Mitsumame" is full of fresh fruits. In addition to the summer fruits such as sweet summer mandarin oranges, mangoes, and kiwis, the agar is also flavored with mandarin oranges.

Funabashiya Sweet

Summer Mitsumame "Amatsu Mitsumame" will be sold at Funabashiya (except BE:SIDE Omotesando store) and official online store. It will be on sale from August 2 to August 31. The price is 630 yen (tax included, same below).

Amatsu Mitsudo (sweet summer mitsu-mame

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: A limited edition of "Amatsu Mitsudo" featuring a variety of fresh fruits in August. In addition to the summer fruits such as sweet summer mandarin oranges, mangoes, and kiwis, the agar is also flavored with mandarin oranges. The refreshing sourness is addictive and highly recommended this season. The red peas, which are a special delicacy, accent the mitsu-mame with just the right amount of salt. To enjoy the taste of the ingredients, pour white honey over it and enjoy.

Funabashiya Daimaru Tokyo Branch also sells "Amatsu Mitsumame (sweet summer honey). This special mitsu-mame has a clean and refreshing flavor with a touch of tangerine. The price is 690 yen.

Funabashiya Daimaru Tokyo "Amatsu Mitsumame (sweet summer honey)

About Fun

abashiya Funabashiya is a Kanto style kuzumochi shop founded in 1805 during the Edo period and celebrating its 218th year in business in 2023. Funabashiya's kuzumochi is a fermented food made by steaming "wheat starch" after 450 days of lactic acid fermentation. The long lactic acid fermentation process produces a unique crunchiness and elasticity.