Ministop Nagatanien Salmon Chazuke-style Omusubi / Asage-style Wakame-musubiMinistop will release Nagatanien Salmon Chazuke-style Omusubi and Nagatanien Asage-style Wakame-musubi, products supervised by Nagatanien. The release date is February 21.
Salmon Chazuke-Style Omusubi: Nagatanien's classic "ochazuke" product made into an onigiri (rice ball). The ochazuke-style seasoning and green tea flavor are arranged into a "sake chazuke" by mixing salmon flakes with cooked rice. The top is topped with dry arare, green onion, and chopped nori seaweed. Priced at 140.40 yen (tax included, same as below).
Nagatanien Asage-style Wakame-musubi (wakame rice ball)Nagatanien's standard product "Asage" is made into an onigiri (rice ball). Rice and wakame seaweed are mixed with dry miso paste and chopped up rice cooked together with buckwheat noodles in soba-tsuyu (buckwheat sauce). Price: 129.60 yen.
Prices are shown at the reduced tax rate of 8%, which is applicable to take-out. The standard tax rate of 10% applies when eating or drinking at the eat-in space. When purchased as a single item, the price including tax is rounded down to the nearest whole number.