Kurazushi

will hold its second "Crab" Fair this winter. Starting December 16, Kurazushi will hold its second "Crab" Fair this winter, offering two kinds of fresh snow crab, just as it did in October. In addition, the "Gorgeous Crab Salmon Platter" will be offered as a new item on the "Goku no Ippin Series" menu.

Prices and sales periods for the "Crab" Fair menu items are as follows.

Prices differ at some stores.
*Some items will be discontinued once the planned quantity is reached.

Gorgeous Crab and Salmon

Platter

A new item in the "Gokumi no Ippin Series" that allows you to enjoy a variety of luxurious items on a single plate. The assortment includes sushi topped with crab shells, snow crab meat and raw salmon, and raw salmon nigiri, which offers the texture and sweetness of fat that only raw salmon can offer.


The price is 980 yen. Available from December 16 to December 25.
The menu includes two types

of

raw snow crab.

Two types of raw snow crab are one of the highlights of the "Crab" fair: a stick made from a whole raw snow crab and a flake with a rich, sticky sweet taste. You can enjoy the high quality flavor and rich taste that only fresh snow crab can offer.


The price is 345 yen. Available from December 16 to December 25.
You cannot take it home.

Round Snow Crab Large (Consistency

) It has a flavor that is a combination of the best parts of hair crab with its rich flavor and king crab with its deliciously plump texture.


The price is 250 yen. On sale from December 16 to December 25.

Crab Miso:

115 yen

This crab miso is made from Japanese red snow crabs and has a subtle aroma of the sea and a deep, addictive flavor.


Price: 115 yen.

Two kinds of snow

crab

: Snow crab sticks and snow crab flakes.


The price is 345 yen. Available from December 16 to December 25.
Not available for take-out.

Luxurious Crab Nigiri

A gorgeous looking nigiri with a generous portion of tender pieces of crab meat that overhangs the rice.


The price is 250 yen. Available from December 16 to December 25.
Not available for take-out.

Kani-Yukayu Gunkan (Crab Yukke Gunkan

)
Price: 165 yen. Available from December 16 to December 25.

Crab

chawanmushi (steamed egg custard

) Topped with crab claws, of which only two are taken from each fish.


The price is 330 yen. Sales will start on December 16 and end as soon as they are gone.
No take-out available.

Crab Shell

Gratin The rich creamy sauce and the sweetness of the crab that overflows with every bite are a perfect match.


The price is 580 yen. Available from December 16 to 27.
Not available for take-out.