Baconand Egg Breakfast" Sukiya will start selling "In-House Bacon and Egg Breakfast" at 9:00 a.m. on November 16, 2012. This breakfast menu item will be available only from 5:00 a.m. to 11:00 a.m.
The "In-House Bacon and Egg Breakfast" is a combination of "fried eggs," a breakfast staple, and "in-house
bacon," which is known for its rich flavor, and "in-house bacon," which is known for its rich flavor. This new menu item allows customers to enjoy the breakfast staple of "fried eggs," richly flavored "in-house bacon," and crispy "lettuce. The bacon is made by carefully rubbing German salt into the bacon using the dry-salt method* and aging it slowly for two weeks. Enjoy it with fried eggs, warm rice, and fresh lettuce.
The "dry-salting method" is a method of salting meat by rubbing seasoned salt directly into the meat.
Sukiya "In-House Bacon and Egg Breakfast" Price, Selling Stores, and Sales PeriodPrice: 390 yen (including tax)
Selling Location: To be sold at 1,940 Sukiya stores
Sales Days: Sold on weekdays as well as on weekends
Sales End Date: To be determined