Yuchinro "Custard Mooncake", "salted egg yolk mooncake with black bean jam" ,
(All images are sourced from the official website of Yechinro)

The official website of the restaurant announced that "custard mooncake, "salted egg yolk mooncake with black bean jam" and "salted egg yolk mooncake with lotus seed filling"  will be available as mooncakes to celebrate Mid-Autumn Festival on September (salted egg yolk mooncake with black bean jam) and "salted egg yolk mooncake with lotus seed filling"  will be available as mooncakes to celebrate Mid-Autumn Festival on September 10th. Reservations are already being accepted and will be available for a limited time starting August 20. Reservations are already being accepted and will be available for a limited time starting August 20.

Custard Mooncake

Yuchinro "Custard Mooncake","salted egg yolk mooncake with black bean jam"

The "custard mooncake"  is a new flavor. with the changing times, small custard mooncakes will also be made at Daijinro in Japan from 2022, as the "small" size mooncakes have recently become popular at Daijinro in Hong Kong.

Salted duck egg yolk is chopped into large pieces and placed in the custard bean paste. The taste is very satisfying and rich. It has a shelf life of 60 days at room temperature. The product weighs 34g (1.2oz) and is priced at 550 yen (tax included, same as below).

Dessert: Large mooncake with salted egg yolk and black bean paste

Yuchinro "Custard Mooncake."salted egg yolk mooncake with black bean jam"

The "salted egg yolk mooncake with black bean jam"  is made with molasses made by simmering coarse soybeans without adding water for a whole day and then letting it sit for a week The skin is shaped as thin as possible, and then it is stuffed into a baking die and baked The large size contains the salted yolk of a whole duck egg, which is only available during the Mid-Autumn Festival. The shelf life is 60 days at room temperature. The content is 170g (6oz) and the selling price is 1,250 yen.

Duck egg yolk and lotus seed mooncake with salted egg yolk and lotus seed filling

Yuchinro "Custard Mooncake", "salted egg yolk mooncake with black bean jam"

The "Lotus seed mooncake with salted egg yolk and lotus seed filling" is filled with lotus seed filling, a characteristic of Cantonese-style mooncakes. The moist and smooth lotus seed is kneaded with peanut oil and coarse meal to a glossy texture, wrapped in a very thin skin, and baked with a yellow It is a large size that can be cut into pieces and eaten by a family. The contents are 170g (6oz), and the selling price is 1,250 yen.

Other assortments are also available. Both products are available at the official online store of the restaurant, all restaurants of the restaurant, and all stores of the restaurant in department stores.